Bored with predictable crab dishes? Try it tossed in a salad, warmed in a dip, or combined with exciting flavors for a not-so-basic crab cake.
Photo: Jean Allsopp, Recipe: Rebecca Bent
For a hearty and unexpected party appetizer, skewer the burgers and crab cakes with a slice of grilled bread and serve them with a dip made from equal parts tartar and cocktail sauce.
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