Bored with predictable crab dishes? Try it tossed in a salad, warmed in a dip, or combined with exciting flavors for a not-so-basic crab cake.
Photo: Howard L. Puckett
Smoky, salty, and packing just enough heat, these salmon-stuffed crab cakes are a great back-pocket app for any impromptu dinner parties on the horizon. (And yes, we’re saying you should have some smoked salmon in your fridge at all times! Not only is it a must for that everything bagel, but an instant upgrade on salads, scrambled eggs, and toast.) Pile any leftover crab cakes into a split-top bun and go nuts with our spicy avocado tartar, which gets its kick from powdered wasabi.
- Recipe: Salmon-stuffed Crab Cakes