Bored with predictable crab dishes? Try it tossed in a salad, warmed in a dip, or combined with exciting flavors for a not-so-basic crab cake.
Photo: Howard L. Puckett
Stone crab claws are a local favorite of people living in the lower Gulf waters of Florida, Texas, and Mexico, where they are only harvested for the claws, which regenerate after the crabs are released back into the water.
- Recipe: Stone Crab Claws with Mustard