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10 Decadent Chocolate Desserts

Creamy, crunchy, milk, dark—these inventive twists on classic cocoa favorites have it all.

Waialua Chocolate Tart with Sable Crust
Photo: Jean Allsopp

Waialua Chocolate Tart with Sable Crust

Even the crust is chocolate, thanks to two tablespoons of cocoa powder added to the dough. Serve with tangy fruit, such as raspberries and blackberries, for a tropical twist.

Recipe: Waialua Chocolate Tart with Sable Crust


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