Creamy, crunchy, milk, dark—these inventive twists on classic cocoa favorites have it all.
Use gourmet salts as a finish just before serving a dish. Atop fudge, flaky types shaped like pyramids or thin shards show up the best and won't overpower the sweet. Here, sprinkled sea salt surprises the palette and brings out rich, dark chocolate flavor.
- Recipe: Bittersweet Fudge with Sea Salt