Creamy, crunchy, milk, dark—these inventive twists on classic cocoa favorites have it all.
Photographer: Jennifer Davick
Although there's a bit of ice cream in this recipe, the ice makes it lighter and less rich than a typical milkshake. To keep the syrup visible on the sides of the glass, put the glass in the freezer up to 30 minutes before adding the syrup.
- Recipe: Triple Chocolate Slush