Low-Fat, High-Flavor

Seafood is naturally low in fat and high in protein and nutrients, and contains omega 3 fatty acids that may protect against heart disease and improve cognition. Our delicious recipes are quick and simple to prepare, which makes it easy to love healthy eating.

  • Print
  • |
  • Email
Make your next fish taco a healthy one by grilling the fish instead of frying.
Photographer Jean Allsopp

Grilled Fish Tacos with Tomato-Green Onion Relish

Make your next fish taco a healthy one by grilling the fish instead of frying. Use whole-wheat tortillas for a fiber boost. Watch out for sauces―they are hidden sources of calories. The Tomato-Green Onion Relish is fat-free but loaded with flavor.

Recipe: Grilled Fish Tacos with Tomato-Green Onion Relish

More Ways To Get Coastal Living

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
29 Delicious Salads

Our best and most flavorful salad recipes play more than just a supporting role, they are the star of the table.

Grilled Tuna Salad Nicoise