Spread the love for your favorite seafood, from crab to salmon, with these crowd-pleasing appetizers.
Photographer Jennifer Davick
Almost any flavorful cheese works in these light-as-air bites. Try Cheddar in place of the Gruyère, and stir in 3 slices chopped cooked bacon or prosciutto. Or substitute 1⁄4 cup crumbled blue cheese, and add 1⁄4 cup finely chopped pecans.
- Recipe: Cheese Puffs