Spread the love for your favorite seafood, from crab to salmon, with these crowd-pleasing appetizers.
Photographer: Becky Luigart-Staynor, Writer: Amber Sandoval-Griffin
Give this traditional appetizer a little something extra by mixing in fresh cooked lobster meat. If you’re on a budget, you can substitute lump crabmeat or cooked, chopped shrimp.
- Recipe: Lobster Deviled Eggs