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A Post-Thanksgiving Crab Crack

Cookbook authors Matt Lee and Ted Lee invite you to try their favorite holiday tradition: a Lowcountry crab party with friends.

This hearty meal is a great way to use your leftover turkey!
Photographer Tara Sgroi, Writer Julia Rutland

Hominy Stew with Chicken and Chiles

This hearty meal is a great way to use your leftover turkey!

Recipe:  Hominy Stew with Chicken and Chiles

NextBoiled Peanuts

For this recipe, Matt and Ted give a classic Cajun dish a Lowcountry spin by adding okra.

Previous Slide Dirty Rice

Hot, homemade boiled peanuts are truly delicious, but you can order them already prepared online.

Next Slide Boiled Peanuts

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This hearty meal is a great way to use your leftover turkey!

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