A Post-Thanksgiving Crab Crack

Cookbook authors Matt Lee and Ted Lee invite you to try their favorite holiday tradition: a Lowcountry crab party with friends.

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The brothers recommend using a well-seasoned cast iron skillet to bake the upside down cake, because the ample batter might overflow in a standard cake pan.
Photographer Tara Sgroi

Plum Upside-Down Pudding Cake

“This cake is beyond simple, yet festive and impressive―great for a large get-together. We simply toss fresh plum slices in a small amount of sugar and lemon juice, fan them around the bottom of a skillet, and pour a vanilla-buttermilk cake batter over them before baking,” Ted says. The brothers also recommend using a well-seasoned cast iron skillet to bake the upside down cake, because the ample batter might overflow in a standard cake pan.

Recipe:  Plum Upside-Down Pudding Cake

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