A Post-Thanksgiving Crab Crack

Cookbook authors Matt Lee and Ted Lee invite you to try their favorite holiday tradition: a Lowcountry crab party with friends.

Then there’s Dirty Rice—Matt and Ted’s must-have side dish—along with zesty carrot slaw, hearty hominy stew, and plum upside-down cake prepared in a cast-iron skillet.
Photographer Tara Sgroi

Party Food

The menu features a Lowcountry bounty, including hot boiled blue crabs caught in the Stono River, upstream about 6 miles as the crow flies. Then there’s Dirty Rice―Matt and Ted’s must-have side dish―along with zesty carrot slaw, hearty hominy stew, and plum upside-down cake prepared in a cast-iron skillet.

More Ways To Get Coastal Living

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
Contemporary New York Beach Cottage

An entertainment-loving homeowner converts a modern rental property into a veritable summer playground.

Fire Island Deck