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A Post-Thanksgiving Crab Crack

Cookbook authors Matt Lee and Ted Lee invite you to try their favorite holiday tradition: a Lowcountry crab party with friends.

To save time, grate the carrots and turnips in a food processor using the grater blade attachment.
Photographer Tara Sgroi, Writer Julia Rutland

Carrot and Turnip Slaw with Dill

To save time, grate the carrots and turnips in a food processor using the grater blade attachment.

Recipe:  Carrot and Turnip Slow with Dill

NextDirty Rice

It’s not unusual for Ted and Matt to order upwards of 200 live blue crabs for their crab crack parties.

Previous Slide Cracked Crabs

For this recipe, Matt and Ted give a classic Cajun dish a Lowcountry spin by adding okra.

Next Slide Dirty Rice

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To save time, grate the carrots and turnips in a food processor using the grater blade attachment.

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