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A Post-Thanksgiving Crab Crack

Cookbook authors Matt Lee and Ted Lee invite you to try their favorite holiday tradition: a Lowcountry crab party with friends.

For this recipe, Matt and Ted give a classic Cajun dish a Lowcountry spin by adding okra.
Photographer Tara Sgroi, Writer Julia Rutland

Dirty Rice

For this recipe, Matt and Ted give a classic Cajun dish a Lowcountry spin by adding okra.

Recipe:  Dirty Rice

NextHominy Stew with Chicken and Chiles

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