Enjoy the flavors of fall with these delicious ways to use your gourd
Serve these crispy, herb-seasoned pumpkin wedges instead of French fries with your favorite burger.
These upgraded waffles are just as easy to make as plain ones. If you don't have a waffle iron, just pour the batter in a
lightly buttered nonstick skillet for tasty pancakes.
Packed with flavor, this recipe can easily be adapted for vegetarians. Simply exchange vegetable broth for chicken and omit
the cubed chicken and stir in more beans.
The toasted pecans add crunchy texture and earthy flavor.
This moist, pretty cake features your favorite fall flavors—warm spices, tangy cranberries, and sweet maple syrup.
This dessert is incredibly simple and sure to wow friends and family. Just combine ingredients in a blender, pour into custard
bowls, bake, and chill.
Instead of traditional pumpkin pie, try this rich, luscious cheesecake. The crust is made from gingersnap cookie crumbs. Yum!
Pumpkin desserts don’t just belong in a pie shell. Try puff pastry sheets layered with the key ingredient—pumpkin butter.
It’s the perfect finish to a holiday meal
Freeze unfrosted muffins in an airtight container up to three months. Thaw, and then frost as desired.
Starting with small shots of pumpkin soup is a savory way to begin a meal.