MyRecipes Dinner Tonight
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Chicken-Orzo Salad with Goat Cheese
Leftover salad is also good the next day for lunch; stir in a handful of arugula to add a fresh touch, if you have extra on hand. Serve with pita wedges.
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Lobster Pop Quiz
Think you know lobster? Test your crustacean I.Q.
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Tips From Our Test Kitchen
Lobster Cooking Lessons
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Our New Favorite Fish
If you’re a fan of salmon and trout, get to know Artic Char―a mild but distinctively rich fish.
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2009 Best Seafood Dives
Check out the complete list of our annual roundup then hit the road to find your favorites.
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No-Fail Wine Pairings
What's the best wine for any meal? The one you like. Scroll through Food Editor Julia Rutland's favorite combos for easy inspiration.
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Mongolian Double-chop Lamp Chops with Akala Port Sauce
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Removing Crabmeat
Coastal Living food editor, Julia Rutland, shows you how to remove the tender meat from a fresh crab.
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Frying Calamari
Follow these easy steps to crispy fried calamari.
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Cooking Fish en Pappiotte
Bake fish in parchment paper for a flavorful, one-dish meal.
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Making Ceviche
Learn how to "cook" fresh fish in citrus instead of with heat.
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