A Post-Thanksgiving Crab Crack

As much as they love turkey and all the trimmings, cookbook authors Matt Lee and Ted Lee invite you to try their favorite holiday tradition: a Lowcountry crab party with friends.

Surfing Chefs

Three founders of Chefs Who Surf give us a taste of their seasonal specialties.

20 Ways with Shrimp

Enjoy our favorite 20 shrimp recipes and learn everything you never knew about shrimp.

Lobster Pop Quiz

Think you know lobster? Test your crustacean I.Q.

Tips From Our Test Kitchen

Lobster Cooking Lessons

Our New Favorite Fish

If you’re a fan of salmon and trout, get to know Artic Char―a mild but distinctively rich fish.

2009 Best Seafood Dives

Check out the complete list of our annual roundup then hit the road to find your favorites.

No-Fail  Wine Pairings

What's the best wine for any meal? The one you like. Scroll through Food Editor Julia Rutland's favorite combos for easy inspiration.

Mongolian Double-chop Lamp Chops with Akala Port Sauce