Don’t let the hard shell and coarse exterior deter you! Just follow these 4 easy steps for fresh grated coconut.|Writer Julia Rutland
Break coconut into smaller pieces. If it’s difficult to pry the white flesh out, bake pieces at 350° for 15 to 20 minutes
until the meat separates from the brown shell.
Whether you prefer traditional green or daring multicolored tinsel, you’re bound to find your perfect holiday tree.
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