Each of these fiesta-ready dishes brings the flavor of Mexico to a Cinco de Mayo celebration without having to cross the border.
Named for the city of Veracruz, pescado a la Veracruzana is widely served throughout Mexico. Our simple, light version skips
the usual bay leaf and heavy stewing, allowing the delicate halibut to shine.Recipe: Halibut Veracruz
This holiday, decorate with coastal style. Try our design ideas―one for every day of the season!
Copyright © 2013
Time Inc. Lifestyle Group.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights).