Each of these fiesta-ready dishes brings the flavor of Mexico to a Cinco de Mayo celebration without having to cross the border.
Because you’ll hopefully have a few bottles of beer handy, save one to fry up some fish for tacos! Use your Mexican beer of
choice. As several reviewers have noted, this highly rated recipe tastes like the real deal, straight from the Baja Peninsula.
Recipe: Beer-battered Fish Tacos with Baja Sauce
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Decor? Doesn't matter. Ambience? Forget it. Great food? Ah, now you're talking. For an authentic coastal experience and great food, here are our favorite dives for 2013.
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