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Each of these fiesta-ready dishes brings the flavor of Mexico to a Cinco de Mayo celebration without having to cross the border.

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Ahi Tuna Seviche with Mango and Avocado
Photographer France Ruffenach , Writer Perry Del Favero

Ahi Tuna Seviche with Mango and Avocado

This exotic recipe is restaurant-quality, with its tasty trio of creamy avocado, juicy mango, and raw ahi tuna. Serving the seviche in a martini glass makes a statement and takes the sophistication to a whole new level.

Recipe: Ahi Tuna Seviche with Mango and Avocado

More Ways To Get Coastal Living



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Top 21 Beaches, Coast to Coast

Plan your summer getaway now: From white strands to secret coves, we've found the ultimate spots by the shore, plus fabulous lodging so you can stay as long as you like.

The Cove Beach, Cape May, New Jersey