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Each of these fiesta-ready dishes brings the flavor of Mexico to a Cinco de Mayo celebration without having to cross the border.

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Ahi Tuna Seviche with Mango and Avocado
Photographer France Ruffenach , Writer Perry Del Favero

Ahi Tuna Seviche with Mango and Avocado

This exotic recipe is restaurant-quality, with its tasty trio of creamy avocado, juicy mango, and raw ahi tuna. Serving the seviche in a martini glass makes a statement and takes the sophistication to a whole new level.

Recipe: Ahi Tuna Seviche with Mango and Avocado

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