Each of these fiesta-ready dishes brings the flavor of Mexico to a Cinco de Mayo celebration without having to cross the border.
Photographer Becky Luigart-Stayner , Writer Perry Del Favero
Because you’ll hopefully have a few bottles of beer handy, save one to fry up some fish for tacos! Use your Mexican beer of choice. As several reviewers have noted, this highly rated recipe tastes like the real deal, straight from the Baja Peninsula.