Each of these fiesta-ready dishes brings the flavor of Mexico to a Cinco de Mayo celebration without having to cross the border.
Photographer Becky Luigart-Stayner , Writer Perry Del Favero
Tacos, burritos, and quesadillas are always a hit, but why not introduce your friends to a dish they might not have tried? Tostadas are served open-faced, with a crispy tortilla for extra crunch. This seafood version uses your favorite white fish and a zesty chipotle sauce.
Recipe: Chipotle Fish Tostadas