Each of these fiesta-ready dishes brings the flavor of Mexico to a Cinco de Mayo celebration without having to cross the border.
Photographer Con Poulos , Writer Perry Del Favero
For that authentic bartender’s touch at home, include muddled fruit and herbs in your party’s featured drink. These mojitos are made tropical with fresh pineapple, a sweet pairing with the crisp mint.
Recipe: Fresh Pineapple Mojito