Each of these fiesta-ready dishes brings the flavor of Mexico to a Cinco de Mayo celebration without having to cross the border.
Photographer: Becky Luigart-Stayner, Writer: Kathryn Jessup
Named for the city of Veracruz, pescado a la Veracruzana is widely served throughout Mexico. Our simple, light version skips the usual bay leaf and heavy stewing, allowing the delicate halibut to shine.
Recipe: Halibut Veracruz