Each of these fiesta-ready dishes brings the flavor of Mexico to a Cinco de Mayo celebration without having to cross the border.
Photographer Howard L. Puckett , Writer Perry Del Favero
This bright-tasting salad strikes the ideal balance between hot and cool with jalapeño and chili powder partnered with cilantro and lime. Chop the veggies and preparation is a breeze; just lightly toss the ingredients together and chill.
Recipe: Mexican-style Crabmeat Salad