Each of these fiesta-ready dishes brings the flavor of Mexico to a Cinco de Mayo celebration without having to cross the border.
Photographer Becky Luigart-Stayner , Writer Perry Del Favero
The mouth-watering combination of chips and cheese is made even better with some flavorful shellfish mixed in. Shrimp and crab are an unexpectedly delicious choice, and plenty of pickled jalapeños and pepper Jack cheese turn up the heat.
Recipe: Shrimp-and-Crab Nachos