Watch as Senior Food Editor Julia Rutland demonstrates how easy it is to cook fresh lobster.
Confidence-not finesse-makes for a fine lobster dinner.
Lobster Cooking Lessons
A refreshing twist on a seafood favorite.
The classic New England seaside sandwich.
Martini glasses dress up this fresh appetizer.
Serving tip: use the hollowed-out lobster tails as a creative display.
This beautiful salad tastes equally delicious with shrimp.
Lobster Risotto with Herb-rubbed Beef Tenderloin
Tip: Cooking the lobster shells in chicken broth creates a flavorful stock for the chowder.
Elevate homey deviled eggs to fancy hors d'oeuvre status.
Try this simple and pure way to server lobster.
Serve with pan-roasted corn, peas, basil, and shallot vinaigrette.
When making this dish be careful not to overcook the lobster. The fresh citrus juice mixture will continue to "cook" the meat.
Think you know lobster? Test your crustacean I.Q.
This holiday, decorate with coastal style. Try our design ideas―one for every day of the season!
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