5 Best Crab Cakes

What makes a good crab cake? Hands down, it's fresh crabmeat and lively flavors. Purists enjoy the cakes with just a squeeze of fresh lemon, but if you're up for something new, try one of our divine sauces.|Text by Julia Rutland

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Maine Crab Cakes

Deborah Whitlaw Llewellyn

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► Caribbean Crab Cakes Benedict

► Dungeness Crab Cakes with Orange Butter Sauce

► Maine Crab Cakes with Lime Aïoli

► Jumbo Lump Crab Cakes with Roasted Corn and Pickled Okra Relish

► McClellanville Lump Crab Cakes with Whole-Grain Mustard Sauce

► Blue Crab Cakes with Fresh Basil Aïoli

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