Fresh from the Gulf

Get out the big plates. We're sharing our best-ever shrimp dish plus garlicky grilled oysters that can't be beat.

  • Share
  • Yahoo BuzzFacebookTwitterDigg
  • |
  • Print
  • |
  • Email
  • |
  • Add Comment
  • |
Text size:AAA

Chances are your spice cabinet already contains what you need to prepare great Gulf Coast dishes―ground red and black pepper, kosher salt, and Creole seasonings. The key is having a light touch, not a heavy hand, says chef and cookbook author Robert St. John. Some of his recipes include plenty of herbs and spices, but don't let that intimidate you; most ingredients are basic and familiar. Make it fresh, seasoned, and simple. That's the key to enjoying the food―and the lifestyle―of the Gulf.

 

 

Text by Steve Millburg

PAGE:1


Add your comment

The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

500 characters remaining

Coastal Living > To Go
  • Subscribe
  • Give a Gift
  • Newsletters
  • House Plans
Add Coastal Living to:
My Yahoo! My Google My MSN My AOL My Netvibes

Advertisement


Most Popular > Coastal Living