Chefs from around the country compete in a 2 day event to crown the King or Queen of American Seafood. On Day 1 they make
masterpieces that showcase their states' seafood. Six chefs are chosen to compete on Day 2.
Thai chili sauce, cilantro, and roasted peanuts add zip to this easy dish. For the best texture and flavor, use leftover rice, which has less moisture than fresh-cooked grains.