Our Ultimate Grilling Guide

Tips, tricks, and more than 50 recipes to make your summer cookouts sizzle.

Great Grilled Seafood

From shrimp on the barbie to plank-grilled salmon, all the recipes you need to serve a seafood treat from the grill.

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Grilled Halibut with Lemon-Mint Gremolata
Photo: Jean Allsopp, Recipe: Jackie Mills, R.D.

Grilled Halibut with Lemon-Mint Gremolata

To keep fish from sticking, make sure your grill grates are clean, then lightly coat them with cooking spray before placing them over heat. Cook thin fillets skin-side down to keep the fish moist and in one piece. For thicker fillets, which require a longer cooking time, sear flesh-side first, then flip. When the fish is done, it's easy to lift the skin away from the flesh with a spatula.

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