Tips, tricks, and more than 50 recipes to make your summer cookouts sizzle.
Most clams at seafood markets are clean, but if you dig your own, soak for several hours in a bucket of salt water (about
1/4 cup salt per gallon) to help rid the shells of sand and dirt.
Develop your coastal cottage’s style by following these simple tricks.
Copyright © 2014
Time Inc. Lifestyle Group.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.