From shrimp on the barbie to plank-grilled salmon, all the recipes you need to serve a seafood treat from the grill.
Photo: Becky Luigart-Stayner, Recipe: Julia Rutland
This quintessential summer soup is one of Spain's most successful culinary exports. Topped with shrimp, it becomes hearty enough for an entrée, and best of all, it takes only minutes to prepare in a food processor.
- Recipe: Grilled Shrimp Gazpacho