Don’t let the meat eaters dominate – veggies deserve a front row on the grill.
Photo: David Hillegas , Recipe: Kris Wetherbee
Lightly coat vegetables with oil; they tend to stick to grill grates. if you don’t have a grill pan, cut pieces in half lengthwise, so they’re less likely to drop into the flames.
- Recipe: Grilled Summer Veggie Sucotash