Don’t let the meat eaters dominate – veggies deserve a front row on the grill.
Photo: David Hillegas , Recipe: Julia Rutland
For a big flavor boost, coat potatoes with seasoned oil before grilling, but save the oil. After potatoes are grilled, toss them in it again. The rosemary will burn off on the grill, but what’s left in the infused oil adds amazing flavor.
- Recipe: Grilled Potato Wedges