Don’t let the meat eaters dominate – veggies deserve a front row on the grill.
Photo: Becky Luigart-Stayner , Recipe: Jackie Mills, R.D.
For best results, whisk fresh herbs into dressing just before serving—over time, they can turn dark. To keep your greens extra crisp, serve them on chilled salad plates.
- Recipe: Grilled Vegetable Salad