Mmm Mmm Good

Chase away winter's chill with a steaming bowl of seafood chowder.

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Corn-Fish Chowder

Courtesy of Cooking Light

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  • Hearty Cioppino

    Bowls of Comfort

    Served as an appetizing first course or as a hearty meal, seafood soups dole out oceans of flavor.

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It's easy to forget what you love about winter when you're scraping ice from your windshield or bracing yourself against howling winds. We've rounded up some amazing chowders to help you celebrate the joy of curling up with a cup of hearty soup at the end of a chilly day.

  Smoky Salmon-Clam Chowder 
Cheese lovers rejoice! Smoked mozzarella, flaked smoked salmon, and chunks of fresh carrot put a spin on traditional clam chowder.

  Maine Clam Chowder 
Classic Maine chowder includes potatoes, steamer clams, and, yes, bacon. We suggest a crusty French loaf for dunking, and a designated line for second helpings.

  Rhode Island Clam Chowder 
Rhode Islanders substitute cubed pork for bacon and add tomatoes for extra tang. Shucked, hard-shell clams and a good pinch of basil reinforce the mantra that "different is good."

  Chunky Potato-Crab Chowder 
Serve this easy New England-style recipe and your guests will applaud. Red-skin potatoes and lump crabmeat produce a rich, creamy soup―and you won't believe it's low fat!

  Corn-Fish Chowder 
The unique combination of corn, catfish, and chicken broth creates a thin chowder―ideal for lunch or an appetizer. Potato flakes and yummy bacon contribute to a classic taste everyone will enjoy.

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