This party-pleaser has a widespread reputation, but we've compiled a list of lesser-known facts to boost your seafood schooling.
10: the number of legs on an average shrimp
"Green": the name for raw, uncooked shrimp
50%: the size of a shrimp's head in comparison to its body
Scampi: shrimp that has been broiled or sautéed, usually in butter and garlic
1 billion: the number of pounds of shrimp that Americans consume every year
By Sawyer Riley
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