Surf-and-Turf for Two

Pair the best of land and sea for and elegant—yet easy—Valentine's dinner.

Steak and Scallops with Champagne-Butter Sauce

Photo: Jennifer Davick, Recipe: Julia Rutland

Steak and Scallops with Champagne-Butter Sauce

To make it a meal, steam eight ounces of green beans for about 9 minutes until crisp-tender and season to taste with salt and pepper.

Ginger-Lime Marinated Shrimp Kebabs

Photo: Jean Allsopp, Recipe: Jackie Mills

Ginger-Lime Marinated Shrimp Kebabs with Grilled Flank Steak

Prepare the Cilantro Butter for the steaks when you marinate meat. Then, just toss everything onto the grill for a savory and simple night in.

Lobster Risotto with Herb-rubbed Beef Tenderloin

Photo: Jean Allsopp

Lobster Risotto with Herb-rubbed Beef Tenderloin

Between the rich lobster risotto and the fragrant herbed tenderloin, you won’t know where to begin with this meal. Take your time and savor each bite―it’s an experience for the taste buds.

Split Grilled Lobsters with Herb Butter

Photo: Quentin Bacon, Recipe: Rebecca Charles, Pearl Oyster Bar, New York, New York

Split Grilled Lobsters with Herb Butter

A simple grilled lobster should be on the resumé of every coastal chef, and this is one to master. For the surf-and-turf experience, serve alongside a straightforward beef recipe, like our Peppercorn-Crusted Strip Steaks.

Mini Surf-and-Turf Burgers

Photo: Jean Allsopp, Recipe: Jackie Mills

Mini Surf-and-Turf Burgers

This casual take on the classic pairing combines miniature burgers with miniature crab cakes, and is just as fun to serve to your sweetheart as it is to a crowd.

Printed from:
http://www.coastalliving.com/food/seafood-basics/surf-turf-recipes-00414000077898/