3 Sustainable Seafood Dishes

RM Seafood’s executive chef, Rick Moonen, encourages readers to start eating smarter with these recipes from his book, Fish Without a Doubt (Houghton Mifflin Harcourt, 2008).

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Grilled Dorade with Hoisin Glaze

Grilled Dorade with Hoisin Glaze

Prep: 5 minutes
Cook: 4 minutes

4 (6-ounce) dorade or char fillets
Coarse salt, to taste
Freshly ground white pepper, to taste
1 tablespoon olive oil
Hoisin Glaze

1. Sprinkle fish with salt and white pepper; coat with oil. Place fish, skin-side down, on grill rack. Grill fish, covered with grill lid, over medium-high heat (350° to 400°) heat 2 minutes.

2. Turn fish, and grill, covered with grill lid, 2 minutes or until fish flakes easily with a fork. Brush skin side of fish with Hoisin Glaze. Serve immediately. Makes 4 servings.

Hoisin Glaze
2 tablespoons hoisin sauce
1 tablespoon fresh lime juice
1 teaspoon honey
1 small garlic clove, pressed
1 tablespoon minced fresh cilantro

Stir together all ingredients in a small bowl. Makes 3 tablespoons.

More Ways To Get Coastal Living



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100 Comfy Cottage Rooms 

Develop your coastal cottage’s style by following these simple tricks.

Lacy curtains, fresh florals, and plenty of monogrammed pillows are just a few of the feminine touches that give this room its calming and sweet mood. Pieces scored at thrift stores and flea markets were refreshed with paint, then artfully applied to achieve the shabby-chic distressed look.