From a luxury bluefin to the ol' standby in a pop-top can, this is one popular fish. Here's the ocean-to-table skinny on tuna—including eight incredible recipes to serve it up oh-so-right.
Photographer: Iain Bagwell
The robustly flavored sauce gets its inspiration from olives, tomatoes, and fresh thyme, but is simple to prepare. When the topping is this bold, go with a simple grilled technique for the fish.