From a luxury bluefin to the ol' standby in a pop-top can, this is one popular fish. Here's the ocean-to-table skinny on tuna—including eight incredible recipes to serve it up oh-so-right.
Photographer: Iain Bagwell
These skewers make a tasty appetizer course, allowing 2 to 3 skewers per person on small plates. Feel free to grill the skewers—about 1 minute per side over medium-high heat—instead of broiling.
Recipe: Spicy Tuna-Mango Skewers