From a luxury bluefin to the ol' standby in a pop-top can, this is one popular fish. Here's the ocean-to-table skinny on tuna—including eight incredible recipes to serve it up oh-so-right.
Photographer: Iain Bagwell
Gribiche is a not-too-common but delicious, textured sauce that is an ideal partner for a variety of seafood. Here the piquant flavors of the caper-and-pickle combination pair beautifully with flakes of canned tuna for a quick and impressive appetizer.
Recipe: Tuna Gribiche Crostini