From a luxury bluefin to the ol' standby in a pop-top can, this is one popular fish. Here's the ocean-to-table skinny on tuna—including
eight incredible recipes to serve it up oh-so-right.|By: Colleen Rush, Recipes by: Cynthia Nims
These skewers make a tasty appetizer course, allowing 2 to 3 skewers per person on small plates. Feel free to grill the skewers—about
1 minute per side over medium-high heat—instead of broiling.Recipe: Spicy Tuna-Mango Skewers
Don’t get bogged down thinking cranberries are just for traditional sauce. There’s way more to this tart treat.
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