15 Ways With Lime

Use lime to boost flavor in these tasty dishes—perfect for a party or dinner for two.

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Fried Calamari with Roasted Garlic and Lime Aioli
Photographer Ralph Anderson

Fried Calamari with Roasted Garlic and Lime Aïoli

Adding roasted garlic and fresh lime juice to the aïoli dipping sauce really makes this dish shine. You can also use it as a spread for po’boys and other sandwiches.

Recipe: Fried Calamari with Roasted Garlic and Lime Aïoli

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