Three founders of Chefs Who Surf, a group that promotes ocean conservation and sustainable seafood, give us a taste of their seasonal specialties.
Photographer Ray Kachatorian
(From left to right) Micah Fields, chef at Hash, Venice, California
Vincent Muraco, chef at Zimzala, Hungtington Beach, California
Philippe Breneman, chef at Aquarius, Santa Cruz, California
For more on the Chefs Who Surf fund-raising efforts, visit chefswhosurf.com