What’s Hot Now! Surfing Chefs

Three founders of Chefs Who Surf, a group that promotes ocean conservation and sustainable seafood, give us a taste of their seasonal specialties.|Writer Steele Thomas Marcoux

Chefs Who Surf
Photographer Ray Kachatorian

Three Surfing Chefs

(From left to right) Micah Fields, chef at Hash, Venice, California

Vincent Muraco, chef at Zimzala, Hungtington Beach, California

Philippe Breneman, chef at Aquarius, Santa Cruz, California

For more on the Chefs Who Surf fund-raising efforts, visit chefswhosurf.com


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