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What’s Hot Now! Surfing Chefs

Three founders of Chefs Who Surf, a group that promotes ocean conservation and sustainable seafood, give us a taste of their seasonal specialties.

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Chefs Who Surf
Photographer Ray Kachatorian, Writer Steele Thomas Marcoux

Three Surfing Chefs

(From left to right) Micah Fields, chef at Hash, Venice, California

Vincent Muraco, chef at Zimzala, Hungtington Beach, California

Philippe Breneman, chef at Aquarius, Santa Cruz, California

For more on the Chefs Who Surf fund-raising efforts, visit chefswhosurf.com

NextChef Vincent Muraco

Chef Vincent Muraco learned to cook at the California Culinary Academy in San Francisco.

Next Slide Chef Vincent Muraco

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Chefs Who Surf

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