Food»What’s Hot Now! Surfing Chefs

What’s Hot Now! Surfing Chefs

Three founders of Chefs Who Surf, a group that promotes ocean conservation and sustainable seafood, give us a taste of their seasonal specialties.

Slice it thinly to serve as an appetizer or into large wedges for a main course.

Photographer Ray Kachatorian, Stylist Jennifer Flanagan, Writer Steele Thomas Marcoux

10 of 11

View all

Dungeness Crab Pie

The dish on his dish: Who doesn’t love a pie during the holidays? This one’s a new twist on the classic; the ingredient list reflects Philippe’s penchant for combining seasonal items in a simple but sophisticated dish in which the flavor of each really shines. And it’s versatile, too: Slice it thinly to serve as an appetizer or into large wedges for a main course.

Recipe: Dungeness Crab Pie