Dungeness Crab Pie
The dish on his dish: Who doesn’t love a pie during the holidays? This one’s a new twist on the classic; the ingredient list reflects Philippe’s
penchant for combining seasonal items in a simple but sophisticated dish in which the flavor of each really shines. And it’s
versatile, too: Slice it thinly to serve as an appetizer or into large wedges for a main course.
Recipe: Dungeness Crab Pie