The dish on his dish: Seafood pasta from an Italian-American chef who grew up on the coast seems like a natural, predictable choice, but this dish
is full of subtle surprises. Take one of the more underappreciated delicacies from the sea, for instance, the braised octopus,
which adds a nice heartiness to the dish. With rich Lobster Sauce and salty sea beans, Vince’s seafood pasta will warm bellies
on a cool fall day.
Recipe: Seafood Pasta