What’s Hot Now! Surfing Chefs

Three founders of Chefs Who Surf, a group that promotes ocean conservation and sustainable seafood, give us a taste of their seasonal specialties.

With rich Lobster Sauce and salty sea beans, Vince’s seafood pasta will warm bellies on a cool fall day.

Photographer Ray Kachatorian, Stylist Jennifer Flanagan, Writer Steele Thomas Marcoux

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Seafood Pasta

The dish on his dish: Seafood pasta from an Italian-American chef who grew up on the coast seems like a natural, predictable choice, but this dish is full of subtle surprises. Take one of the more underappreciated delicacies from the sea, for instance, the braised octopus, which adds a nice heartiness to the dish. With rich Lobster Sauce and salty sea beans, Vince’s seafood pasta will warm bellies on a cool fall day.

Recipe: Seafood Pasta