Food»What’s Hot Now! Surfing Chefs

What’s Hot Now! Surfing Chefs

Three founders of Chefs Who Surf, a group that promotes ocean conservation and sustainable seafood, give us a taste of their seasonal specialties.|Writer Steele Thomas Marcoux

Chef Micah Fields learned to cook at the California School of Culinary Arts in Pasadena.

Photographer Ray Kachatorian, Stylist Jennifer Flanagan

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Chef Micah Fields

HASH, 1697 Pacific Avenue, Venice, California

Learned to cook: at the California School of Culinary Arts in Pasadena

Learned to surf: in Venice Beach. After buying all the gear for a college surf class he never got to take, Micah taught himself in Dog Town during his off-hours.

Surf secret: Micah rides in board shorts by Arbor, a skate company based in Venice.

Kitchen secret: His favorite ingredient is lemons, because “they make everything a little fresher.”