What’s Hot Now! Surfing Chefs

Three founders of Chefs Who Surf, a group that promotes ocean conservation and sustainable seafood, give us a taste of their seasonal specialties.

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Chef Micah Fields learned to cook at the California School of Culinary Arts in Pasadena.
Photographer Ray Kachatorian, Stylist Jennifer Flanagan

Chef Micah Fields

HASH, 1697 Pacific Avenue, Venice, California

Learned to cook: at the California School of Culinary Arts in Pasadena

Learned to surf: in Venice Beach. After buying all the gear for a college surf class he never got to take, Micah taught himself in Dog Town during his off-hours.

Surf secret: Micah rides in board shorts by Arbor, a skate company based in Venice.

Kitchen secret: His favorite ingredient is lemons, because “they make everything a little fresher.”

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